Water Boy Farms
Harvest Seasonal Kitchen was conceived to connect diners with the local food system in McKinney, Texas. Our seasonal menus are a celebration of our farmers, featuring exceptional products grown close to home. At Harvest, we are committed to strengthening our local economy and pushing the bounds of the farm-to-table food movement. Our mission is to reward the efforts of our farmers through direct transactions.


Water Boy Farms is located in Lucas, Texas on the property of Rick and Robbin Wells, co-owners of the restaurant. We produce organic vegetables, flowers, and honey, led by Executive Chef and Master Gardener Andrea Shackelford. The farm is worked all four seasons as a shared effort by our restaurant employees.